Thursday, February 9, 2012

The Food Combining Chart

by David Klein, derived from Life Science


2 comments:

  1. food combining
    is based on the theory that certain food combinations (protein, starch, fats) may be digested with greater ease and efficiency than others.

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  2. The best and excellent combination contains low-starchy vegetables with protein or with carbohydrates or with fats and oils.
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